We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Do not reuse egg boxes - otherwise there is a risk to health
According to experts, every German produces an average of around 220 kilos of packaging waste per year. It is therefore to be welcomed when consumers reuse packaging. In the case of egg cartons, however, this environmental protection measure should not be used. Because germs lurking on the boxes are harmful to health.
Eggs are healthier than their reputation
Eggs have long been suspected of increasing cholesterol in the human body, but according to recent research, many health professionals have moved away from such warnings. It is now often pointed out how healthy eggs are for humans. They contain not only valuable protein, but also valuable minerals such as iron and zinc and vitamins A, E and K. However, eggs and their packaging often contain germs that are harmful to health. This is also the reason why egg boxes should not be reused.
Protect food from contamination
If you use packaging several times, you avoid waste and do something for environmental protection.
With egg cartons, however, this should be avoided - otherwise health could be impaired.
According to the German Food Hygiene Regulation (LMHV), it is not expressly forbidden to use the boxes a second or third time, but there are certain requirements.
Accordingly, food must be protected from contamination during production, storage and transportation.
Pathogens can get on fresh eggs
However, pathogens such as Salmonella are also likely to be found on egg cartons that are used several times.
They are therefore considered unclean and unsanitary. In addition, reusable packaging must be easy to clean according to the LMHV.
However, this is almost impossible with conventional cardboard egg boxes.
If you put fresh eggs in an old box, you have to expect that the new products will become infected with germs such as Salmonella.
This endangers both your own health and that of others.
Bacteria can cause gastrointestinal disorders
Salmonella are bacteria that can trigger severe gastrointestinal disorders (salmonellosis).
The disease occurs a few hours to days after the infection and manifests itself primarily through sudden onset diarrhea, abdominal pain, malaise, feeling cold and headache.
In some cases, vomiting and mild fever are added.
The symptoms usually go away on their own after a few hours or days.
However, fluid loss due to diarrhea and vomiting can be dangerous for infants, young children, the elderly and people with a weakened immune system. (ad)